Vegan sponge cake using aquafaba - loopyloulaura
Aquafaba is the liquid from a can of chickpeas. It doesn’t look attractive (a bit like wee if I’m honest!) but I have successfully used it as a replacement for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loopyloulaura.com.
Ingredients
- 120ml approx aquafaba (the liquid from 1 400g can of chickpeas)
- 180g caster sugar
- 180g melted vegan spread
- 180g gluten free self raising flour
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