Chorizo con Papas | Michigan Potatoes
There’s something undeniably comforting about the sizzle of chorizo in a skillet—and when it’s paired with tender red potatoes, it becomes a dish that speaks to tradition, family, and flavor....
Ingredients
- 4 to 6 medium red potatoes, diced
- 2 lbs fresh Mexican chorizo (casings removed)
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp Goya Adobo seasoning (optional; for extra flavor)
- 1/4 cup vegetable or corn oil
- Corn or flour tortillas, for serving
- Salsa de aguacate (avocado salsa), for topping
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