Tara’s Spanish Migas With fried Eggs

Name: Tara’s Spanish Migas With fried Eggs
Ingredients: 1/3 cup water plus extra as needed; 1 tsp salt, divided; 1 tsp paprika; 5 (3/4 inch thick) slices rustic crusty bread (9 oz) bottom crust removed, cut into 1/2 inch cubes (5 cups); 6 large eggs; 1/4 cup olive oil; 6 oz Spanish style chorizo sausage halved lengthwise and sliced 1/4 inch thick; 2 slices thick cut bacon cut into 1/2 inch pieces; 4 garlic cloves, smashed; 2 Cubanelleor Anaheim peppers (stemmed, seeded and cut into 1/2 inch pieces); 1 red bell pepper, stemmed, seeded and cut into 1/2 inch pieces; 1/2 tsp sherry vinegar; 1 tbsp minced fresh parsley, divided

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Tara’s Spanish Migas With fried Eggs includes 1/3 cup water plus extra as needed, 1 tsp salt, divided , 1 tsp paprika , 5 (3/4 inch thick) slices rustic crusty bread (9 oz) bottom crust removed,...

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Ingredients

1/3 cup water plus extra as needed
1 tsp salt, divided
1 tsp paprika
5 (3/4 inch thick) slices rustic crusty bread (9 oz) bottom crust removed, cut into 1/2 inch cubes (5 cups)
6 large eggs
1/4 cup olive oil
6 oz Spanish style chorizo sausage halved lengthwise and sliced 1/4 inch thick
2 slices thick cut bacon cut into 1/2 inch pieces
4 garlic cloves, smashed
2 Cubanelleor Anaheim peppers (stemmed, seeded and cut into 1/2 inch pieces)
1 red bell pepper, stemmed, seeded and cut into 1/2 inch pieces
1/2 tsp sherry vinegar
1 tbsp minced fresh parsley, divided