Tofu-Pumpkin Pie | Ask Dr Sears

Ingredients

• 2 cups firm tofu
• 2 cups canned or fresh pumpkin
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon ground clove
• one 9-inch deep-dish pie shell (see recipe below)