Autumn Cobbler Recipe | Veg Box People

Name: Autumn Cobbler Recipe | Veg Box People
Ingredients: 3 medium onions, thinly sliced; 250g mushrooms, chopped small; 2 tbsp hendersons relish or worcester sauce 1 tbsp bouillon powder 1 tsp garlic powder; 60g Rocket; 1 large fennel bulb, thinly sliced; 2 tbsp tomato puree; 1 tin of carlin peas (with water); Splash of apple cider vinegar; 400ml water; 1 tbsp cornstarch diluted in 1 tbsp water; 4 springs finely chopped tarragon; 100g vegetable suet; 200g self raising flour; Salt; 125ml water

www.vegboxpeople.org.uk

This is a fantastic recipe for those darkening autumn nights, making the most of the veg available as the summer fades. Definitely don’t skip out on making the

View full recipe on www.vegboxpeople.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegboxpeople.org.uk.

Share this recipe:

Ingredients

3 medium onions, thinly sliced
250g mushrooms, chopped small
2 tbsp hendersons relish or worcester sauce 1 tbsp bouillon powder 1 tsp garlic powder
60g Rocket
1 large fennel bulb, thinly sliced
2 tbsp tomato puree
1 tin of carlin peas (with water)
Splash of apple cider vinegar
400ml water
1 tbsp cornstarch diluted in 1 tbsp water
4 springs finely chopped tarragon
100g vegetable suet
200g self raising flour
Salt
125ml water