Vegetable Cobbler – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 teaspoon olive oil
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 2 teaspoons minced garlic
• 2 Tablespoons flour
• 2 teaspoons powdered vegetable bouillon
• 2 cups water
• ½ teaspoon thyme
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 medium potatoes, peeled and diced
• 3 carrots, diced
• 2 stalks celery, diced
• 1 cup rutabaga, peeled and diced
• 2 Tablespoons parsley, freshTopping:
• ⅔ cup flour
• ¼ cup shredded cheddar cheese
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 teaspoon butter or margarine, melted
• ½ cup plain yogurt