Gratin with cauliflower, leek and Gruyère cheese sauce - The Messy Chef
Long live the Belgian classics! This casserole is for thumbs and fingers to lick. For once, don't think about calories and enjoy!
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Whisk
- Wooden spoon
- Mixing bowl
- Pepper mill
Ingredients
- 150 g Grated Gruyere cheese
- 2 Leeks
- 1 Cauliflower
- 200 ml Cream
- stock cube
- Nutmeg powder
- Pepper
- Salt
- Parsley
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