Cauliflower Au Gratin - No Fail Recipes

Name: Cauliflower Au Gratin - No Fail Recipes
Ingredients: 2 leeks (2 cups), cleaned, halved lengthwise, sliced ¼-inch; 1 head cauliflower, broken into bite-sized florets; 2 tablespoons all purpose flour; 2 tablespoons butter; 4 ounces Gruyere cheese, grated; 1⅓ cups milk; 1 teaspoon fresh thyme, minced; ⅛ teaspoon grated nutmeg; 1 teaspoon salt; ½ teaspoon epper; Topping:; 1 tablespoon butter; 1½ cups fresh breadcrumbs (3 slices of sandwich bread or rustic bread, pulsed in a food processor); ¼ teaspoon salt; ¼ teaspoon pepper

nofailrecipe.com

Cauliflower Au Gratin | No Fail Recipe | 60 min prep | Creamy Gruyere topping | Perfect Side or Appetizer

View full recipe on nofailrecipe.com

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Ingredients

2 leeks (2 cups), cleaned, halved lengthwise, sliced ¼-inch
1 head cauliflower, broken into bite-sized florets
2 tablespoons all purpose flour
2 tablespoons butter
4 ounces Gruyere cheese, grated
1⅓ cups milk
1 teaspoon fresh thyme, minced
⅛ teaspoon grated nutmeg
1 teaspoon salt
½ teaspoon epper
Topping:
1 tablespoon butter
1½ cups fresh breadcrumbs (3 slices of sandwich bread or rustic bread, pulsed in a food processor)
¼ teaspoon salt
¼ teaspoon pepper