Gratin with cauliflower, leek and Gruyère cheese sauce - The Messy Chef

Gratin with cauliflower, leek and Gruyère cheese sauce - The Messy Chef

picky.recipes

Long live the Belgian classics! This casserole is for thumbs and fingers to lick. For once, don't think about calories and enjoy!

Keywords

  • picky
  • recipes
  • dinner
View full recipe on picky.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at picky.recipes.

Share this recipe:

Cooking tools:

  • Baking dish
  • Oven
  • Saucepan
  • Pot
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Colander
  • Whisk
  • Wooden spoon
  • Mixing bowl
  • Pepper mill

Ingredients

  • 150 g Grated Gruyere cheese
  • 2 Leeks
  • 1 Cauliflower
  • 200 ml Cream
  • stock cube
  • Nutmeg powder
  • Pepper
  • Salt
  • Parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This