Irish cream coffee macarons - Kitchen by Anna K
Irish cream coffee macarons are sprinkled with espresso powdered and filled with the best Irish cream coffee chocolate ganache. Recipe for all Baileys lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Ingredients
- 205 g powdered sugar
- 190 g almond flour
- 144 g egg whites
- 190 g sugar
- 60 ml water
- 1 tsp Espresso powder
- food colouring
- 300 d dark chocolate
- 190 ml Irish cream liqueur
- 1/2 tsp Espresso powder
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