Potato Rösti with Sautéed Greens & Basil Cream - Vegan Recipe

Ingredients

• 2 large potatoes, peeled and grated
• 2 spring onions, finely sliced
• 1/3 cup parsley, finely chopped
• 1/2 cup peas, frozen
• 1 tablespoon plain flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon cracked pepper
• 1 onion, chopped roughly
• 2 bunches asparagus, trimmed and cut into 4 cm pieces
• 3 cups broccoli florets*
• 8 cups baby spinach
• 1/4 cup pepitas
• [Basil Cream Sauce]
• 2 cups basil leaves
• 1/2 cup olive oil
• 1 garlic clove, minced