Rösti-egg muffins (vegetarian)
These rösti-egg muffins are great during Easter, but also as a side dish for dinner. Potato bowls with an egg, delicious!
Ingredients
- 4 medium-sized potatoes
- 1 shallot
- 1 tablespoon all-purpose flour
- 1 handful grated cheese (we've used mimolette)
- pepper and salt to taste
- 9 small eggs
- chives or parsley for garnish
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