Herbs de Provence Grinders – Fustini's Oils & Vinegars
Easy-to-make, parchment-wrapped treats perfect for tailgating; slice and wrap for a convenient game-day snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2-3 Hoagie buns
- Fustini's Herbs de Provence olive oil
- 1/2 cup mayonnaise
- Fustini's 18-Year Traditional balsamic
- 1/2 pound sliced cooked ham
- 1/2 pound sliced cooked salami
- 1/4 pound capicola, sliced
- 1 cup lettuce, chopped
- 2 tomatoes, sliced
- 1/2 red onion, thinly sliced
- several pickles, thinly sliced
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