Vegetable Lasagna – Fustini's Oils & Vinegars

Ingredients

• 1 pound lasagna noodles
• 1-2 tablespoons Fustini's Herbs de Provence olive oil
• 15 ounces container ricotta cheese
• 1/4 cup fresh basil, chiffonade
• 1 cup Parmesan cheese
• 4 cups mozzarella cheese
• 3 tablespoons Fustini's Herbs de Provence olive oil
• 3 cups mushrooms, chopped
• 1 large yellow onion, diced
• 1-2 zucchinis, diced
• 12-16 ounces spinach
• 2 tablespoons Fustini's Thyme balsamic
• 1-6 ounces can tomato paste
• 2 cups tomato sauce
• 1 - 28 ounces can diced tomatoes
• 1 cup water
• 1 1/2 tablespoons Fustini's Tuscan Herb spice blend