Bluffhouse biscuits and gravy recipe

Ingredients

• 20 to 30 biscuits, your choice (We use a proven mix.)
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 6 hard-boiled eggs
• 1 pound good whole hog sausage
• 4 heaping Tablespoons flour (more or less)
• 6 cups milk (more or less)
• Salt and pepper to taste