Lebanese Moussaka
Maghmour is the Lebanese version of moussaka, a comforting dish prepared without meat or cheese. Delicious layers of roasted eggplants, tomatoes, and chickpeas come together into a hearty casserole...
Ingredients
- 6 Tomatoes
- 1 tsp of Ground Cinnamon
- 800 g of Tomato Passata
- 1 tsp of Ground Ginger
- 1 tsp of Allspice
- 1 tsp of Ground Cumin
- 2 Large Eggplants
- 2 tbsp of Chopped Fresh Parsley
- 2 tbsp of Extra Virgin Olive Oil
- 1 Large Onions
- 4 Garlic Cloves
- 480 g of Canned Chickpeas
More Like This
Maghmour (Lebanese Moussaka) - Simply Lebanese
simplyleb.com
Maghmour (Lebanese Eggplant Moussaka) by mammasflavors - FoodSocial
foodsocial.io
Lebanese Inspired Moussaka Recipe (Vegan-Maghmour) - The Well-Fed Family
thewellfedfamily.com
Lebanese Magmour & Puri Recipe | Fusion Food | National Made Easy
nationalmadeeasy.com
Lebanese Moussaka Stew Recipe | Home Pressure Cooking
homepressurecooking.com
See How Easy it is to Make Moussaka - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Moussaka Recipe
simplyrecipes.com
Moussaka - Chopped
chopped.com