Maghmour (Lebanese Eggplant Moussaka) by mammasflavors - FoodSocial

Ingredients

• 2 whole Eggplant (Aubergine)
• 2 Tbsp Extra Virgin Olive Oil - Thrive Market
• 1 whole Yellow Onion
• 400 grams Chickpeas
• 5 cloves Garlic
• 1 Tbsp Tomato Paste
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 0.75 tsp Cinnamon, Ground
• 1 tsp Paprika
• 0.5 tsp Cumin, Ground
• 0.25 tsp Chili Powder
• 600 grams Roma Tomato
• 2 Tbsp Parsley
• 1 Tbsp Water