Almond Buckwheat Pancakes recipe | PCC Community Markets

Almond Buckwheat Pancakes recipe | PCC Community Markets

www.pccmarkets.com

Light and flavorful almond pancakes made with flours, eggs, and maple syrup, topped with almonds—perfect for a sweet breakfast treat!

View Original

Share this recipe:

Ingredients

  • 3/4 cup flour, sifted
  • 1/2 cup buckwheat flour, unsifted
  • 1/4 cup ground almonds or almond flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, separated
  • 2 tablespoons melted butter
  • 2 tablespoons maple syrup
  • 1 cup skim milk
  • High-heat cooking spray
  • 1/2 cup slivered almonds

More Like This