Dr. Arturo M. Volpe » Almond Buckwheat Pancakes
Sturdy almond buckwheat pancakes, perfect for lunch boxes and easy to freeze. Recipe from Dr. Arturo M. Volpe's Natural Health Solutions.
Ingredients
- 1-2 cups almond flour
- 1/2 cup light buckwheat flour
- Pinch of guar gum
- 14 ounce can of coconut milk
- 1 egg
- 1 tsp Frontier brand non-alcohol vanilla flavoring
- 1 tsp pure maple syrup
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp vitamin C crystals (non buffered)
- 1/2 tsp sea salt
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