Vangi Bhat Recipe (with Millet): A Delicious Twist on a South Indian Classic
Try our vangi bhat recipe with millet for a healthy and flavorful twist on a classic South Indian dish.
Keywords
- Gruballergy
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Cooking tools:
- Spice grinder
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Kadai
- Wooden spoon
- Fine-mesh sieve
- Colander
- Stove
- Serving bowl
Ingredients
- Brinjals / eggplants - small -5-6.
- Small millet like - Barnyard millet or fox tail millet - 1 cup
- Freshly grated coconut - 1/2 cup
- Garlic cloves - 3-4
- Ginger - 1 inch
- Sesame powder - 2 TBSP (Optional)
- Tamarind paste - 1 TBSP
- Jaggery powder - 1 Tsp
- Turmeric powder - 2 Tsp
- Red chili powder - 2 Tsp
- Kanda-lasun masala or garam masala - 4 Tsp
- Vegetable oil - 2 TBSP
- Channa dal- 1 TBSP
- Urad dal - 1 TBSP
- Curry leaves - 8-10
- Onion -2 finely chopped
- Cilantro
- Salt to taste
- water - 1/4 cup + 2.5 cups
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