Vangi Bhath Recipe - Cook Your Yummy Cuisine
If you’re a fan of bold flavors and vibrant spices, then Vangi Bhath is a dish you absolutely must try. Originating from Karnataka, this traditional South
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Rice cooker
- Pot
- Pan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Fine-mesh sieve
- Airtight container
- Spatula
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- Rice - 1 cup
- Brinjal (eggplant) - 2 medium-sized
- Onions - 1 medium, finely chopped
- Tomatoes - 1 medium, chopped
- Ginger-Garlic Paste - 1 tablespoon
- Vangi Bhath Powder - 2 tablespoons
- Mustard Seeds - 1 teaspoon
- Curry Leaves - 10 leaves
- Oil - 2 tablespoons
- Salt - To taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vangi Bhath Recipe, How to make Vangi Bhath
vaya.in
Brinjal Vangi Bath | Trendy Angel Kitchen
trendyangel.in
Vangi Bhath 1 (Brinjal Rice)
indianrecipes.com
Vangi Bhath 2 (Brinjal Rice)
indianrecipes.com
Vangi Masala Bhat - Meghna Food Magic
meghnasfoodmagic.in
Vangi Bhat Recipe (with Millet): A Delicious Twist on a South Indian Classic
gruballergy.com
Vangibath: A Flavourful South Indian One-Pot Rice Dish
foodiesonly.in
Maharashtrian Vangi Bhat (Brinjal Pulao)
nutribit.app