French Tartiflette Tart Recipe with Shortcrust Pastry
Follow our steps to the perfect pastry. You can make everything for this tart ahead of time. Fill with bacon lardons, cornichons and cheese
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Pastry brush
- Oven
- Freezer
- Mixing bowl
- Skillet
- Parchment paper
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Plastic wrap
- Cooling rack
- Plate
Ingredients
- 100g smoked bacon lardons
- 2 onions halved and thinly sliced
- a splash white wine
- 100ml double cream
- 300g new potatoes cooked, peeled and sliced into thick rounds
- 250g reblochon sliced
- 50g silverskin pickled onions halved
- 50g cornichons chopped
- 125g unsalted butter chilled and cubed
- 250g plain flour
- a pinch sea salt
- 2 egg yolks
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