Bacon tart | Terroir Fribourg
Preparation Roll out the shortcrust pastry on a buttered baking sheet. Prick the pastry with a fork and top with bacon, then pour over the beaten egg mixed with
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Cooking tools:
- Rolling pin
- Baking sheet
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Pastry brush
- Glass
- Wooden spoon
- Spoon
- Kitchen towel
- Oven mitt
Ingredients
- 1 shortcrust pastry
- 100 g smoked bacon, diced
- 1 egg
- 9 tbsp cream
- A pinch of salt
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