Anthonys Pasta |
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anthonyspasta.com.
Ingredients
- 16 ounces Anthony's Lasagna, uncooked
- 1, 15-ounce container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 4 cups (1 pound) shredded mozzarella cheese
- 2, 28-ounce jars pasta sauce, any flavor
- 1 pound bulk Italian sausage, cooked, drained, crumbled
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