Sauerbraten II
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring spoon
- Measuring cup
- Pot
- Oven
- Stove
- Spoon
Ingredients
- beef chuck
- vinegar
- water
- 2 onions
- 3 -4 slices bacon
- 1 tablespoon cloves
- 1 teaspoon allspice
- sugar
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