Sauerbraten and Dumplings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Cooking tools:
- Glass dish
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pitcher
- Skillet
- Stove
- Fine-mesh sieve
- Saucepan
- Spoon
- Whisk
- Serving platter
- Serving bowl
Ingredients
- 3 pounds beef chuck, or any pot roast
- 2 onions, sliced
- 2 teaspoons salt
- 6 whole cloves
- 2 bay leaves
- 1 1/2 cup red wine vinegar
- 1 cup boiling water
- 2 tablespoons shortening
- 2 pounds red cabbage, cut into 8 or 10 wedges
- 2 teaspoons sugar
- 1 1/2 teaspoon caraway seeds
- dumplings
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