Pumpkin Bread - Monash Fodmap

Ingredients

• 2 cups gluten free all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ¼ tsp ground ginger
• ¼ tsp ground nutmeg
• 1 tsp ground cinnamon
• ½ cup butter, melted
• 1 cup white sugar
• 1 cup canned pumpkin*
• 1/4 cup sour cream
• 2 eggs
• 1 tsp vanilla extract
• 1/4 cup pumpkin seeds