Vermicelli Biryani Recipe | Archana's Kitchen

Ingredients

• 250 grams Semiya (Vermicelli) MTR Roasted
• 1 Carrot (Gajjar) finely chopped
• Green beans (French Beans) finely chopped
• 1 Green Bell Pepper (Capsicum) diced
• 1 Onion finely sliced
• 1 cup Green peas (Matar)
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Biryani Masala
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Cumin seeds (Jeera)
• Oil as needed
• 1 Onion chopped
• 1 teaspoon Fennel seeds (Saunf)
• 2-3 Green Chilli
• Coriander (Dhania) Leaves handful
• 2 cloves Garlic
• 1/2 inch Ginger