Avocado Mushroom Toast
Creamy avocado, savory mushrooms, and crunchy pine nuts on toastready in 15 minutes for a quick, delicious meal any time of day.
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Cooking tools:
- Food processor
- Skillet
- Toaster
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Airtight container
- Plastic wrap
- Serving platter
Ingredients
- 1 avocado, ripe
- 1 clove garlic
- handful fresh basil, leave some leaves for garnish
- juice of 1/2 lemon
- 3 oz chestnut mushrooms, sliced
- 2 slices wholewheat bread, toasted
- 2 tbsp pine nuts, toasted
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