Gluten-Free Lemon Cake with Buttercream Frosting - Healthy Living
Light and fluffy, perfect for a birthday cake! Combine baking mix, salt, baking powder, and xanthan gum in a medium bowl. Using an electric mixer, in a
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Ingredients
- 1 ½ cups sugar
- ¼ lb butter
- 4 eggs
- 2 cups gluten-free baking mix
- ½ tsp salt
- 1 TB baking powder
- ½ tsp xanthan gum
- ¾ cup millk
- 2 tsp vanilla
- Zest of 1 lemon
- 1 cup unsalted butter
- 3 ½ cups confectioner’s sugar
- Dash of salt
- 1 tsp milk
- 1 tsp lemon zest
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