Fruit bread | Recipe | V-ZUG Thailand
Discover our Fruit bread recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 500 g dried fruit (e.g. apricots, figs, plums, sultanas)
- 300 ml red wine
- 2 tbsp maple syrup
- 250 g wholemeal flour
- 2 tbsp cocoa powder
- ½ cube of yeast (about 20 g)
- ½ tsp salt
- 125 g pecan nuts or walnut kernels
- Flour for shaping
More Like This
Fruit bread | Recipe | V-ZUG Lebanon
vzug.com
Fruit flan | Recipe | V-ZUG Thailand
vzug.com
Fruit pie | Recipe | V-ZUG Singapore
vzug.com
Fruit pie | Recipe | V-ZUG Singapore
vzug.com
Fruit cake | Recipe | V-ZUG Singapore
vzug.com
Fruit cake | Recipe | V-ZUG Vietnam
vzug.com
Fruit flan | Recipe | V-ZUG China
vzug.com
Fruit flan | Recipe | V-ZUG Australia
vzug.com