Fruit bread | Recipe | V-ZUG Lebanon

Fruit bread | Recipe | V-ZUG Lebanon

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Discover our Fruit bread recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 500 g dried fruit (e.g. apricots, figs, plums, sultanas)
  • 300 ml red wine
  • 2 tbsp maple syrup
  • 250 g wholemeal flour
  • 2 tbsp cocoa powder
  • ½ cube of yeast (about 20 g)
  • ½ tsp salt
  • 125 g pecan nuts or walnut kernels
  • Flour for shaping

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