Halloumi with caper and lemon dressing recipe
This recipe for halloumi with caper and lemon dressing is easy, vegetarian and ready in under 30 minutes
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- (such as spelt or barley) 250g pouch cooked grains
- ½ lemon
- a handful of one or a mixture mint, coriander or parsley
- 1 large tomato diced
- 2 spring onions chopped
- 250g block halloumi sliced
- olive oil
- 2 tsp capers chopped
- 1 red chilli finely chopped
- ¼ small clove garlic crushed
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