Chickpea and Black Bean Summer Salad | Cooking With Hatchells

Name: Chickpea and Black Bean Summer Salad | Cooking With Hatchells
Ingredients: 1- 19 ounces can of chickpeas, rinsed and drained; 1- 19 ounces can of black beans, rinsed and drained; 1- 341 ml can of corn, drained; 1 English Cucumber, chopped; 1 pint Cherry Tomatoes, cut in half; ½ Sweet or Red Onion, diced; ⅓ cup extra virgin Olive Oil; 4 Tablespoons Lime Juice; 1 Tablespoon Cilantro Paste or chopped fresh Cilantro * You can use Oregano as an option if you don't like Cilantro; 1 Tablespoon minced Garlic

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Receta de Storm de Cooking With Hatchells.

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Ingredients

1- 19 ounces can of chickpeas, rinsed and drained
1- 19 ounces can of black beans, rinsed and drained
1- 341 ml can of corn, drained
1 English Cucumber, chopped
1 pint Cherry Tomatoes, cut in half
½ Sweet or Red Onion, diced
⅓ cup extra virgin Olive Oil
4 Tablespoons Lime Juice
1 Tablespoon Cilantro Paste or chopped fresh Cilantro * You can use Oregano as an option if you don't like Cilantro
1 Tablespoon minced Garlic