Duck with Mole Verde
INGREDIENTS - 2 tablespoons olive oil - 2 duck legs - 1 1/2 cups chicken broth, divided use - 1 jar Frontera roasted tomatillo salsa - 1/2 cup hulled pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Cast iron skillet
- Oven
- Aluminum foil
- Blender
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
- Mixing bowl
- Measuring spoon
- Salt shaker
Ingredients
- 2 tablespoons olive oil
- 2 duck legs
- 1 1/2 cups chicken broth, divided use
- 1 jar Frontera roasted tomatillo salsa
- 1/2 cup hulled pumpkin (pepita) seeds , roasted and salted
- 5-6 leaves epazote
- Salt
- A few sprigs baby arugula for garnish
- 12 warm corn tortillas
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