Duck Roulade with Forest Mushrooms | Penelope Premium Duck
2 duck legs "Penelope" 300 g mixed forest mushrooms 50 g butter 100 ml white wine 50 g white flour 2-3 cloves of garlic 10 ml olive oil rosemary sage allspice salt and black pepper
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Ingredients
- 2 duck legs "Penelope"
- 300 g mixed forest mushrooms
- 50 g butter
- 100 ml white wine
- 50 g white flour
- 2-3 cloves of garlic
- 10 ml olive oil
- rosemary
- sage
- allspice
- salt and black pepper
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