Hot Apple Rosemary Muffins with Honey Butter - Kitchen Wrangler | Melissa Guerra
Summertime is good for letting your mind rest, but make your self a batch Hot Apple Rosemary Muffins with Honey Butter to share at your lazy day picnic!
Ingredients
- 2 cups all-purpose organic flour (250g)
- 1 tsp. salt (4g)
- 1 tbsp. baking powder (12g)
- ¼ cup sugar (50g)
- 2 eggs
- 1 cup milk (240ml)
- ¼ cup melted butter (57g)
- 1 apple, peeled, cored and minced (4oz/115g)
- 1 tbsp. chopped fresh rosemary (2g)
- 4 oz. butter, softened (115g)
- ¼ cup honey (60g)
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