Flank steak, gorgonzola, and pear sandwich | Printable Recipe
Tender marinated and grilled flank steak is the star of this sandwich, topped with creamy gorgonzola sauce, and a small pear and arugula dressed salad.
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Whisk
- Airtight container
- Mason jar
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Toaster
- Slicing knife
- Spoon
Ingredients
- 1 to 2 pounds flank steak
- 1 ⁄ 2 cup vegetable oil
- 1 ⁄ 4 cup apple cider vinegar
- 3 tablespoons sugar
- 3 cloves garlic, minced or pressed
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 ⁄ 2 teaspoon ground black pepper
- 2 tablespoons fresh parsley, minced
- 1 teaspoon hot sauce
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