Flank Steak with Grilled Pears & Gorgonzola Recipe
After a few hours marinating in the refrigerator in Cardini's Balsamic Vinaigrette Dressing, your flank steak will pack some serious flavor.
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Cooking tools:
- Grill
- Grill pan
- Melon baller
- Instant-read thermometer
- Zip-top bag
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Serving platter
- Plate
Ingredients
- 1 12 ounce bottle Cardini's® Balsamic Vinaigrette Dressing
- 1 pound flank steak
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 pears
- 2 teaspoons sugar
- 4 cups baby spinach
- 1/2 cup gorgonzola
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