Sheet Pan Chicken Nachos | Chris F. Nicholson

Name: Sheet Pan Chicken Nachos | Chris F. Nicholson
Ingredients: 1 (15-ounce) can black beans; 1 (2.25-ounce) can sliced black olives; 12 ounces sharp cheddar or Monterey jack cheese, or a combination (3 cups shredded); 1 small roma tomato; 8 medium scallions; 1 small jalapeño; 1 pound rotisserie chicken meat (from a 4 to 5-pound chicken); 1/2 cup salsa; 1 (16-ounce) bag restaurant-style tortilla chips; Sour cream, for serving

www.chrisfnicholson.com

Recipes and some writings by Chris F. Nicholson

View full recipe on www.chrisfnicholson.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chrisfnicholson.com.

Share this recipe:

Ingredients

1 (15-ounce) can black beans
1 (2.25-ounce) can sliced black olives
12 ounces sharp cheddar or Monterey jack cheese, or a combination (3 cups shredded)
1 small roma tomato
8 medium scallions
1 small jalapeño
1 pound rotisserie chicken meat (from a 4 to 5-pound chicken)
1/2 cup salsa
1 (16-ounce) bag restaurant-style tortilla chips
Sour cream, for serving