Sopa de Zanahorria | Just A Pinch Recipes

Ingredients

• 4 - carrots, chopped
• 3/4 cup(s) water
• 2 teaspoon(s) chicken bouillon granules, heaping
• 1 teaspoon(s) sugar
• 1 cup(s) onion, chopped
• - fresh cilantro--chopped
• 2 tablespoon(s) butter
• 2 tablespoon(s) gf flour blend (or regular)
• 2 1/2 cup(s) half and half
• 1/2 cup(s) ricotta cheese
• 1 teaspoon(s) cumin
• 1 teaspoon(s) tarragon
• 1/2 teaspoon(s) ginger
• 1/2 teaspoon(s) basil
• - salt and pepper
• 1 teaspoon(s) ancho pepper