Turkey Breast with Hot Genoa Salami and Pistachio Stuffing - Mastro® San Daniele® Specialty Deli Mea

Ingredients

• 1 (3 lb) turkey breast
• 2 tbsp (30 mL) butter
• 1 small onion, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 pkg (150 g) Mastro® Hot Genoa Salami, chopped
• 2 tsp (10 mL) finely chopped fresh sage
• 1 tsp (5 mL) poultry seasoning
• 1/4 tsp (1 mL) pepper
• 2 cups (500 mL) cubed stale bread
• 1/3 cup (75 mL) chicken broth
• 1/4 cup (60 mL) toasted chopped pistachios
• 2 tbsp (30 mL) vegetable oil