Spaghetti Puttanesca with Genoa Salami - Mastro® San Daniele® Specialty Deli Meats
Quick cooking and ready in minutes, this classic pasta dish is filled with lots of pleasing, robust flavours.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 lb (500 g) spaghetti
- 3 tbsp (45 mL) olive oil
- 1/2 pkg (125 g pkg) Mastro® Mild Genoa Salami
- 3/4 cup (175 mL) halved pitted black olives
- 1/4 cup (60 mL) capers
- 3 cloves garlic, minced
- 1 tbsp (15 mL) anchovy paste
- 1/2 tsp (2 mL) dried oregano
- Pinch hot pepper flakes
- 2 1/2 cups (625 mL) strained puréed tomatoes (passata)
- 1/4 cup (60 mL) finely chopped fresh parsley
- 1/4 tsp (1 mL) each salt and pepper
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