Mastro Hot Genoa Salami Pizza Diavola - Mastro® San Daniele® Specialty Deli Meats
A simple charcuterie board can turn any night into an occasion 🥂 With the NEW Mastro® Charcuterie Gran Piatto European Collection, enjoy four distinctive
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Ingredients
- 1 medium pizza dough, homemade or store bought
- 3 Tbsp olive oil, divided and reserved from the garlic cloves
- 1 package of Mastro Hot Genoa Salami, sliced
- 3/4 cup pizza sauce
- Pinch of salt and black pepper
- 5 cloves garlic, roasted
- 1/2 red onion small, thinly sliced
- 1 80g package mixed hot Pencil peppers
- 1 tsp crushed red pepper flakes
- 1 1/2cups shredded mozzarella cheese
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