Smokey caramel bacon & pecan brownies | D'Orsogna

Ingredients

• 6 slices smokey caramel streaky bacon
• ¼ cup light brown sugar
• 1¼ cups all-purpose flour
• 5 eggs
• 1½ cups granulated sugar
• ½ cup light brown sugar
• 310 g dark chocolate, coarsely chopped
• 225 g unsalted butter, softened & cut into 1-inch pieces
• 2 tbsp dark unsweetened cocoa powder
• 1 cup pecans, toasted & roughly chopped
• ½ cup caramel sauce
• 2 tsp vanilla extract
• 1 tsp salt