Fish and Chips Sandwiches: A fun, 20-minute dinner idea! - The Weary Chef
Your family will love these fish and chips sandwiches, and you will love how quick and easy they are to make!
Ingredients
- 20 frozen fish sticks alter amount based on the size of your fish and bread
- 1/4 c. greek yogurt low fat is fine
- 1/4 c. reduced-fat mayonnaise
- 2 tbsp. dill relish
- 8 slices sandwich bread I used sourdough
- 2 c. salt and vinegar kettle-cooked potato chips (or substitute plain chips if preferred)
- 2 tomatoes sliced
- 3 c. chopped butter or romaine lettuce
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