Pistachio Mixed Herb Pesto | Mixed Herbs Recipe
Alton Brown's Mixed Herbs Pistachio Pesto recipe is very easy to make. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender. Learn more!
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Ingredients
- 1 clove garlic, peeled
- 2 cups packed flat-leaf parsley
- 2 tablespoons fresh lemon thyme leaves
- 2 tablespoons fresh tarragon leaves
- 1 tablespoon fresh sage leaves
- 1 tablespoon fresh oregano leaves
- 1/2 cup grated Parmesan
- 3/4 cup roasted pistachios
- Pinch kosher salt, to taste
- Pinch fresh ground black pepper, to taste
- 1 cup olive oil
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