Pistachio-Parsley Pesto Recipe | Robin Miller
This homemade Pistachio-Parsley Pesto recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe now.
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Ingredients
- 1 packed cup fresh parsley leaves
- 1/3 cup reduced-sodium chicken broth
- 2 tablespoons roasted pistachio nuts
- 3 cloves garlic, peeled
- Salt
- freshly ground black pepper
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