Tiger prawns with chermoula butter | Recipe Cart

Name: Tiger prawns with chermoula butter | Recipe Cart
Total time: 100 min
Ingredients: 125g unsalted butter, softened; 1 long red chilli, seeds removed, chopped, plus extra thinly sliced chilli to serve; 1 garlic clove, finely chopped; 1 tbsp lemon zest, finely grated; 2 tsp ground cumin; 1 tsp sweet paprika; 1/3 cup coriander leaves, chopped, plus extra whole leaves, to serve; 1 cup (200g) couscous; 2 tbsp extra virgin olive oil; 12 green Skull Island tiger prawns (shells on); 1 small red onion, thinly sliced

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Tiger prawns cooked in flavorful chermoula butter with couscous. Quick and delicious dinner main course. Perfect for a special meal!

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Ingredients

125g unsalted butter, softened
1 long red chilli, seeds removed, chopped, plus extra thinly sliced chilli to serve
1 garlic clove, finely chopped
1 tbsp lemon zest, finely grated
2 tsp ground cumin
1 tsp sweet paprika
1/3 cup coriander leaves, chopped, plus extra whole leaves, to serve
1 cup (200g) couscous
2 tbsp extra virgin olive oil
12 green Skull Island tiger prawns (shells on)
1 small red onion, thinly sliced