Tiger prawns with chermoula butter | Recipe Cart
Tiger prawns cooked in flavorful chermoula butter with couscous. Quick and delicious dinner main course. Perfect for a special meal!
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Ingredients
- 125g unsalted butter, softened
- 1 long red chilli, seeds removed, chopped, plus extra thinly sliced chilli to serve
- 1 garlic clove, finely chopped
- 1 tbsp lemon zest, finely grated
- 2 tsp ground cumin
- 1 tsp sweet paprika
- 1/3 cup coriander leaves, chopped, plus extra whole leaves, to serve
- 1 cup (200g) couscous
- 2 tbsp extra virgin olive oil
- 12 green Skull Island tiger prawns (shells on)
- 1 small red onion, thinly sliced
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